Step through our doors on the ground floor of Mondrian Park Avenue and into a new world. Cleo New York isn’t just a restaurant—it’s a destination. With a large, open dining room, intoxicating aromas (think crispy Brussels sprouts and lamb shawarma), and the sounds of “OPA!” and breaking plates alongside the buzz of laughter and conversation, it’s the perfect getaway.
IGC Hospitality Culinary Director Jeff Haskell and Executive Chef Todd Matthews create a feast of Mediterranean cuisine unlike any other. Where old and new friends can come together to break bread, share a drink, and trade stories; where the familiarity of the cuisine is elevated by the unexpected.
We know that great experiences trump all, and stories are meant to be shared. Cleo New York is the place for both. Our attention to detail is unmatched—we’ll always go that extra step to make sure your evening is unforgettable.